{"id":7596,"date":"2020-04-22T09:29:01","date_gmt":"2020-04-22T07:29:01","guid":{"rendered":"https:\/\/copaboca.com\/?p=7596"},"modified":"2020-04-22T09:29:01","modified_gmt":"2020-04-22T07:29:01","slug":"length-of-sensation-in-wine","status":"publish","type":"post","link":"https:\/\/copaboca.com\/en\/actualidad\/length-of-sensation-in-wine\/","title":{"rendered":"Length of sensation in wine"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">In the world of wine there are a wide variety of concepts to describe the impression that a certain wine makes on us when tasting. From <\/span><a href=\"https:\/\/copaboca.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><b>Bodegas Copaboca<\/b><\/a><span style=\"font-weight: 400;\">, we want to explain one of these insights so that both occasional and experienced drinkers understand each other when trying to describe that perception. We talk about <\/span><b>the length of sensation<\/b><span style=\"font-weight: 400;\">, a concept that will surely attract more than one attention in any informal chat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The experience of tasting a glass of wine, either pairing it with a dish or with no other protagonist than the wine itself, should not be an ephemeral, fleeting pleasure, but <\/span><b>must leave us with a memory<\/b><span style=\"font-weight: 400;\">. Wine must be able to activate our senses in order to prolong the impression.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When we taste wine, we refer to color, body, smell and <\/span><b>taste<\/b><span style=\"font-weight: 400;\">. This important detail is what will finally leave us with a memory of that wine. Therein lies <\/span><b>the importance of the length of sensation<\/b><span style=\"font-weight: 400;\">. We have to perpetuate this concept in our senses so that we can identify and associate that wine with what it transmits to us.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The sensations that we perceive during the attack phase (when we start to taste) are those that will guide us sensory to <\/span><b>recognize the typology<\/b><span style=\"font-weight: 400;\">: dry or sweet.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/www.vinetur.com\/2017013126976\/7-sensaciones-esenciales-en-la-boca.html\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400;\">passage through the mouth<\/span><\/a><span style=\"font-weight: 400;\"> allows us to <\/span><b>distinguish between acidic and bitter flavors<\/b><span style=\"font-weight: 400;\">, as well as their <\/span><b>texture<\/b><span style=\"font-weight: 400;\">, roughness or softness.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And the final impression, which helps us <\/span><b>detect <\/b><a href=\"https:\/\/copaboca.com\/en\/actualidad\/intensity-in-flavor-its-the-tannin\/\" target=\"_blank\" rel=\"noopener noreferrer\"><b>the tannins of the grapes used<\/b><\/a><b> and the woods in their storage<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This whole process can take us <\/span><b>between 15 and 20 seconds,<\/b><span style=\"font-weight: 400;\"> with special relevance to the passage in the mouth, which should take up 5 to 10 seconds so we can capture the emotion that it transmits to us.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is obvious that, in addition to the flavor, the aroma of the wine also has great importance, since it helps to strengthen the memory, but without a doubt <\/span><b>the length of sensation<\/b><span style=\"font-weight: 400;\"> is the one that will persist in the memory to associate it with our particular classification and pairing with dishes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the world of wine there are a wide variety of concepts to describe the impression that a certain wine makes on us when tasting. From Bodegas Copaboca, we want to explain one of these insights so that both occasional and experienced drinkers understand each other when trying to describe that perception. We talk about [&hellip;]<\/p>\n","protected":false},"author":796,"featured_media":7602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[182,180],"tags":[],"class_list":["post-7596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosities","category-wine-tasting"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What means length of sensation in wine? - Bodegas Copaboca<\/title>\n<meta name=\"description\" content=\"The experience of tasting a glass of wine should not be an ephemeral, fleeting pleasure, but must leave us with a memory thanks to the length of sensation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/copaboca.com\/en\/actualidad\/length-of-sensation-in-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What means length of sensation in wine? 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