{"id":8078,"date":"2020-09-04T09:32:00","date_gmt":"2020-09-04T07:32:00","guid":{"rendered":"https:\/\/copaboca.com\/?p=8078"},"modified":"2020-09-04T09:32:00","modified_gmt":"2020-09-04T07:32:00","slug":"preserve-the-wine-once-opened","status":"publish","type":"post","link":"https:\/\/copaboca.com\/en\/actualidad\/preserve-the-wine-once-opened\/","title":{"rendered":"How to preserve the wine once opened?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">How\u2019s the wine preserved once the bottle is opened? This question is asked very often, and although <\/span><b>the ideal would be that there would be no remains<\/b><span style=\"font-weight: 400;\">, it\u2019s true that there are times where we leave part of the content for days or hours later. For those inevitable occasions, we\u2019ll give you some advice on how to preserve the wine once opened.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The wine bottle, once opened, comes into contact with oxygen, the greatest enemy for the conservation of wine. This contact produces a chemical reaction known as<\/span> <a href=\"https:\/\/www.dehesadelcarrizal.com\/noticias\/que-es-oxidacion-vino-como-saber-vino-oxidado#:~:text=Decimos%20que%20un%20vino%20comienza,polifenoles%2C%20derivada%20de%20la%20oxidaci%C3%B3n.\" target=\"_blank\" rel=\"noopener noreferrer\"><b>oxidation<\/b><\/a><span style=\"font-weight: 400;\">. The effect is immediate and progressive, and deteriorates its aroma and flavor. It\u2019s a very energetic change in the conditions of the wine. Therefore, it\u2019s advisable to cover the bottle very well, ideally with its own cork or with some type of special stopper (there is a great variety on the market), there are even some that make a kind of pre-vacuum to extract the excess air that has entered.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Another important detail is the position. Before opening, the ideal is to store it in a horizontal position, and once opened it\u2019s better in a <\/span><b>vertical position<\/b><span style=\"font-weight: 400;\">. Of course, we must keep our wine <\/span><b>away from excess light<\/b><span style=\"font-weight: 400;\">, a guideline that must be taken into account whether it\u2019s originally closed or covered once opened for later consumption.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As a special detail, the ideal would be to <\/span><b>change it to a smaller container<\/b><span style=\"font-weight: 400;\"> suitable for the remaining quantity. In this way, by reducing the space, we\u2019ll reduce the amount of air between the liquid and the container to avoid oxidation.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">More questions: Natural or chilled? It depends. If the conditions are stable temperature, not higher than 22\u00ba, we can leave it out of the fridge. If not, it\u2019s better <\/span><b>in the refrigerator<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><b>Depending on the type of wine<\/b><span style=\"font-weight: 400;\">, the conditions will last for more or less days once opened. For example, sparkling wines are very short-lived and should be drunk on the same day. Red wines can last up to a week and whites or ros\u00e9s much less, about four days in the best of cases.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In summary, the 4 rules to keep in mind to preserve the wine once opened are:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><strong>Conveniently closed with the original cork stopper or a special one.<\/strong><\/li>\n<li style=\"font-weight: 400;\"><strong>Vertical position.<\/strong><\/li>\n<li style=\"font-weight: 400;\"><strong>Refrigerated if environmental conditions are not suitable.<\/strong><\/li>\n<li style=\"font-weight: 400;\"><strong>No direct exposure to light.<\/strong><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">If these details are taken into account, we can<\/span><b> <\/b><a href=\"https:\/\/copaboca.com\/tienda\/\" target=\"_blank\" rel=\"noopener noreferrer\"><b>continue enjoying our wines<\/b><\/a><span style=\"font-weight: 400;\"> for a little longer.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How\u2019s the wine preserved once the bottle is opened? This question is asked very often, and although the ideal would be that there would be no remains, it\u2019s true that there are times where we leave part of the content for days or hours later. For those inevitable occasions, we\u2019ll give you some advice on [&hellip;]<\/p>\n","protected":false},"author":796,"featured_media":8074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[182],"tags":[],"class_list":["post-8078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosities"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to preserve the wine once opened? - Bodegas Copaboca<\/title>\n<meta name=\"description\" content=\"Ideally, there should be no remains, but for those inevitable occasions, we give you some tips on how to preserve the wine once opened.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/copaboca.com\/en\/actualidad\/preserve-the-wine-once-opened\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to preserve the wine once opened? 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