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Aquí os traemos una receta fácil, sana y buenísima; Gambones al horno.
Ingredientes:
Pasos a seguir:
Dejamos descongelar los gambones y cortamos las patitas y bigotes para que sea más cómodo a la hora de comerlos. (Esto, por supuesto, es opcional).
Troceamos varios dientes de ajo en trocitos pequeños. En una fuente de horno mojamos el fondo con aceite de oliva, colocamos los gambones y echamos todo el ajo picado por encima, salpimentamos, echamos el perejil picado, volvemos a echar aceite de oliva y un buen chorrito de vino blanco.
Precalentamos el horno a 200 grados arriba y abajo, metemos la bandeja a media altura y cocinamos 10-15 minutos.
Y ¡listo!, fácil, ¿verdad?
MARIDAJE: Para maridar este plato de marisco os recomendamos nuestro Gorgorito verdejo
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