Bodegas Copaboca has four wineries where we make the best wine from the main denominations of origin of the country. With more than 15 years of history, quality and innovation are part of the philosophy of our winery. We have 135 hectares of our own vineyard, belonging to the Vega del Duero-Riberas de Castronuño Nature Reserve, where our main activity is the production, elaboration, bottling and sale of wines. Our greatest satisfaction is to see how many families grow with us.
08 Apr How to choose a glass for red wine?
Although it may seem like a topic for specialists, in this article we will describe a series of suggestions when choosing the type of glass to taste red wine. It is not about discarding those that we currently have in our cupboard, simply optimizing the purchase of the following glasses. One of the first details […]
03 Apr Intensity in flavor? It’s the tannin
In the world of wine and tasting, there is always a word that comes into play: tannin. A term not only reserved for sommeliers and producers, since consumers also often pronounce it. Such a characteristic touch needed a word to define it. A certain roughness and dryness in the mouth, which can even reach teeth […]
01 Apr International expansion of SMEs in Castilla y León
Bodegas Copaboca participate in the international expansion plan for SMEs in the Community of Castilla y León. As part of the project for the international expansion of SMEs in the Community of Castilla y León, the objective of which is to “achieve a more competitive business environment”, our Copaboca winery has been selected to form […]
12 Dec Wine-growing strategies against climate change
The top representatives of both OIVE and PTV, Ángel Villafranca and Mireia Torres respectively, were the hosts of this interesting day against climate change, which also had the support of Agrobank, the CaixaBank agricultural channel, and the Director of Agriculture, Environment and Rural Development of Castilla La Mancha, Francisco Martínez Arroyo, who closed the conference. […]
10 Dec González Byass creates the first DNA-based pairing
The González Byass Wine Family creates a pairing, for the first time in history, based on the genetic typology of diners and designed by Mauro Colagreco, chef with 2 Michelin stars and number 3 in The World’s 50 Best Restaurants. Jerez de la Frontera, December 2018.- González Byass has led a unique initiative where, for […]
19 Mar #WeekendWine, Juan Galindo Crianza
At this week’s WeekendWine we are going to talk about a wine with its own name: Juan Galindo Crianza. A Ribera del Duero from Bodega Copaboca to which we have special affection. The name of this wine, Juan Galindo Crianza, comes from the patriarch of the family that runs the winery. He was a person […]
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