How to preserve the wine once opened?
How’s the wine preserved once the bottle is opened? This question is asked very often, and although the ideal would be that there would be no remains, it’s…
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How to better understand wine pairing
When we talk about wine pairing, you surely think that red wine goes with meat and white wine goes with fish. However, the reality is that the art…
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Defective wine? You will recognize it by its aroma
One of our five senses becomes a fundamental tool to detect certain defects in wine. The sense of smell allows us to perceive the details of the aroma…
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The art of the toast
The toast, although nowadays we do it almost as a routine custom, toasting encompasses a series of steps that from its origins have given it special significance. The…
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Why you have to read the label of a wine
Reading the label of a wine by itself is no feat. The important thing is to know how to interpret it and assess what the producer tells us…
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What are lees when we talk about wine?
Surely you have ever come across this word when looking for a good wine to buy it, or when you have been given a bottle whose label included…
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Suggestions when tasting wine
In the world of wine there are many dogmas that oppress naturalness. The reality is that we have to be more spontaneous and remove certain complexes when tasting…
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Length of sensation in wine
In the world of wine there are a wide variety of concepts to describe the impression that a certain wine makes on us when tasting. From Bodegas Copaboca,…
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How to choose a glass for red wine?
Although it may seem like a topic for specialists, in this article we will describe a series of suggestions when choosing the type of glass to taste red…
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Intensity in flavor? It’s the tannin
In the world of wine and tasting, there is always a word that comes into play: tannin. A term not only reserved for sommeliers and producers, since consumers…
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Wine-growing strategies against climate change
The top representatives of both OIVE and PTV, Ángel Villafranca and Mireia Torres respectively, were the hosts of this interesting day against climate change, which also had the…
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González Byass creates the first DNA-based pairing
The González Byass Wine Family creates a pairing, for the first time in history, based on the genetic typology of diners and designed by Mauro Colagreco, chef with…
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